Sunday, May 12, 2013

GOLDEN OVEN FRIED CHICKEN



1-3 lb chicken, cut in pcs

1/4 c oil

1/4 c margarine

1 c flour

1 tsp paprika
1/2 tsp salt
1/2 tsp seasoning salt

1/2 tsp black pepper

1/2 tsp garlic powder

water


1.Add 1 tsp salt to a lg bowl add water .
2.Rinse chicken and add to the salt water, soak for 20 min.
3.Preheat oven to 425°.

4.Place oil and butter in a shallow baking pan and set in the
 
oven to get hot.
5.Combine the flour and seasonings and dredge the chicken in
 
 the flour mix.

6.Remove pan from the oven and arrange the chicken in the
 
pan skin side down,

Space them apart and Don't Let Them Touch!
7.Place in the oven and bake for 30 min, turn chicken and
 
continue baking for

20 to 30 min more, until nicely browned and juices run clear.

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