Slow Cooker Salisbury Steak / Dry Onion Soup Mix

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
 
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

 

Dry Onion Soup Mix


2 c. powdered milk
3/4 c. cornstarch
1/4 c. beef bouillon crystals
2 tablespoon  dried onion flakes
1 tsp. dried basil leaves, crushed


Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.


To Use:

1/3 c. Onion Mix per recipe.

 

Blend with water for soup, sour cream for dip, etc.

Or dry on this Slow Cooker Salisbury Steak.