Jack Daniels Marinade for Steaks and Roasts

Thanks Angel 

 

2/3 cup water

1/2 cup Jack Daniels Bourbon

1/2 cup pineapple juice

1/2 cup brown sugar

1/2 cup diced onion

1/3 cup teriyaki sauce

1/3 cup soy sauce

1 teaspoon minced garlic

Add ¼ cup of Liquid Smoke if using a grill, if using a smoker don't add this


Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, and minced garlic in a bowl.

Put the steaks or roasts in the bottom of a baking dish. Pour the marinade over the steaks, cover and refrigerate overnight.

Preheat an outdoor grill for high heat, and lightly oil grate. Retain the marinade for basting during cooking only. DO NOT USE THE MARINADE FOR DIPPING when eating your steaks or roast.

Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

When using Roasts, you'll use Medium Low heat, cook the roast nice and slow to hold in the juices, when the roast reaches 140 deg, F. take the roast out and let it rest for about 20 minutes, the temp will rise as it sets, carve and enjoy