3oz Hershey's baking chocolate melted
2/3 cup Eagle Brand condensed milk
2 Tbsp. butter
1 Tbsp. vanilla
2 cups confectioner'
1/2 cup chopped nuts
1/2 cup chopped dates
Melt chocolate in double boiler. Add condensed milk and cook 5 minutes stirring until mixture thickens. Remove from fire, add butter and vanilla. Stir in sugar and blend thoroughly. Fold in chopped nuts and dates. Scrape mixture into buttered square pan, smoothing top with spatula. Chill 4 hours in refrigerator. Cut into squares.
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