Lemon pepper Brussels Sprouts

2 lbs. fresh or frozen Brussels sprouts,

 thawed and halved

1 T. butter

1 T. Veg. oil

3 green onions, sliced, tops and all

1 t. lemon juice

1/2 t. lemon pepper seasoning

1/4 t. salt

In large skillet over medium heat, cook Brussels sprouts in butter and oil for 10 to 12 minutes or until tender. Add green onions, lemon juice, lemon pepper and salt. Cook 1 minute longer. Makes 5 servings.