18 oz chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 cup nuts
2 tablespoons butter or margarine
1 1/2 teaspoon vanilla
In heavy saucepan, over low heat, melt chips and Eagle Brand milk. Remove from heat, and add remaining ingredients. Pour in 9 inch square pan. Chill a few hours, then cut into squares.
Variation: White Fudge: Use 1 1/2 pounds white confectionary candy coating instead of chocolate chips.
1 can Eagle Brand milk
pinch of salt
3/4 cup nuts
2 tablespoons butter or margarine
1 1/2 teaspoon vanilla
In heavy saucepan, over low heat, melt chips and Eagle Brand milk. Remove from heat, and add remaining ingredients. Pour in 9 inch square pan. Chill a few hours, then cut into squares.
Variation: White Fudge: Use 1 1/2 pounds white confectionary candy coating instead of chocolate chips.
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