Spinach Apple Bacon Saladd

1 lb. baby spinach leaves

1/2 lb bacon, cooked, crumbled

1 apple, sliced thinly

Coconut Almond Dressing (purchase in fresh foods in larger markets)

       Combine baby spinach leaves, bacon crumbles, apple slices in a large bowl. 

 

 Then, toss mixture with Coconut Almond Dressing. 

 

 Or just drizzle dressing on top if preferred. 

 

 Serve  immediately.

 

  Makes about 4 cups.