A dozen hard cooked eggs, peeled
2 ¼ cups apple cider vinegar
¾ cups white wine vinegar
1 tablespoon kosher salt
2 teaspoons picklin' spice
¾ teaspoon red pepper flakes (if you like yours spicy)
3 to 6 garlic cloves (peeled & halved
1 good quart glass jar with good, working lid (try to use one big enough to dip your hand in)
Now you can fancy them up your own way, too. Like throw in a healthy dash of mustard and/or celery seed with them other ingredients. Or put in the jar with the eggs some sliced jalapeños, or rings of sliced sweet onions, a few pickled beet slices, sprigs of fresh dill
2 ¼ cups apple cider vinegar
¾ cups white wine vinegar
1 tablespoon kosher salt
2 teaspoons picklin' spice
¾ teaspoon red pepper flakes (if you like yours spicy)
3 to 6 garlic cloves (peeled & halved
1 good quart glass jar with good, working lid (try to use one big enough to dip your hand in)
Now you can fancy them up your own way, too. Like throw in a healthy dash of mustard and/or celery seed with them other ingredients. Or put in the jar with the eggs some sliced jalapeños, or rings of sliced sweet onions, a few pickled beet slices, sprigs of fresh dill
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