1/4 cup flour
1/4 cup sugar
2 tablespoons cocoa
1/2 tablespoon instant coffee A pinch of salt A pinch of cinnamon
1/4 cup water
2 tablespoons melted butter
1 or 2 drops vanilla extract
1/4 cup sugar
2 tablespoons cocoa
1/2 tablespoon instant coffee A pinch of salt A pinch of cinnamon
1/4 cup water
2 tablespoons melted butter
1 or 2 drops vanilla extract
Add the flour, sugar, cocoa, salt, cinnamon, and instant coffee to a microwave-save ceramic mug. Use a fork to mix together and break apart any clumps. Add butter, water, and vanilla to the mug, and stir until the mixture is smoothe. Microwave on high about a 1 minute 40 seconds or until the brownie is cooked all the way through. Each microwave is different, so experiment. Let cool for a minute, then either eat straight or add ice cream or whipped cream on top. Enjoy!
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