Thursday, May 22, 2014

Jalapeno Grilled Chicken Sandwiches

 

1/4 cup jalapeno jelly 
4 boneless skinless chicken breasts
1/4 cup apple cider vinegar
1/2 teaspoon salt 
1/2 teaspoon Tabasco sauce 
4 hamburger buns

Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on HIGH; stir well. Grill or broil chicken breasts 5 to 6 minutes per side, basting often with jelly and vinegar mixture.

Serve on buns with lettuce and tomato garnish.


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