Thursday, May 15, 2014

French Vanilla Raspberry Muffins

1 (18.25 ounce) box French vanilla cake mix
2 tablespoons flour 
3 eggs 
2/3 cup milk 
1/3 cup vegetable oil 
1 teaspoon baking powder 
2 cups raspberries

Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees F for about 20 minutes or until tops are lightly browned.


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