Aloha Bundt Cake

Cake:

3 cups all-purpose flour 
2 cups granulated sugar 
1 teaspoon baking soda 
1 teaspoon salt 
1 tablespoon cinnamon 
1 1/2 cups vegetable oil 
3 eggs, beaten 
1 (8 ounce) can crushed pineapple (with juice) 
12 maraschino cherries, drained and halved 
4 bananas, chopped into about 1/4-inch pieces
1 cup chopped pecans

Cream Cheese Frosting:

8 ounces softened cream cheese 
1/4 cup softened butter 
1 pound confectioners' sugar 
1/2 cup coconut 
1/2 cup chopped pecans 
1 teaspoon vanilla extract
A few teaspoons of milk to thin

Heat oven to 350 degrees F. Grease and flour a Bundt pan.

Sift together flour, sugar, baking soda, cinnamon, and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan. Bake for 1 hour. Cool completely before frosting.

Combine all frosting ingredients, thinning with milk a teaspoon at a time to desired spreading consistency and frost cake.