A Good Salsa

6 fresh tomatoes or 1 large can tomatoes
4 jalapeño peppers, seeded
1 small onion
1 tsp. apple cider vinegar
to taste:  cilantro
to taste:  juice from 1/2 lime

       Cut tomatoes in chunks.

 

  Cut jalapeños into several pieces.

 

  Chop onion.  Grab a wad of cilantro, cut through it a few times.

 

  Put all ingredients into a blender or food processor and pulse until chopped. 

 

 May like kind of chunky, but can also make it smoother.

 

  Refrigerate.

 

  Goes great with chips, eggs, meat dishes, whatever they want to put it on.

 

Notes from original sender:  I like a lot of cilantro and add quite a bit to salsa.  If not a cilantro fan, just add a small amount. 

 

 I also go pretty heavy with lime juice.

 

  This actually calls for a squeeze of lime juice, but can use 1/2 lime and try to squeeze all juice out.