Squash Patties

2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper ½ cup plus 1 tablespoon all-purpose flour vegetable oil

 

In a large bowl, combine squash, onion, egg, salt and pepper.

 

 Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat.

 

Using a tablespoon, drop batter into oil.

 

 Cook about 3 minutes per side or until golden brown, turning once.

 

 Drain patties on paper towels.