If you like a little heat in your food, add a diced jalapeño to this.
10 new red potatoes
1 small each green bell pepper, seeded, diced; red bell pepper, seeded, diced
1/4 cup onion, diced
1 tbsp. cilantro, chopped
1/4 cup each vegetable oil, lime juice
3/4 tsp. cumin
to taste: salt and pepper
optional: 1 diced jalapeña
10 new red potatoes
1 small each green bell pepper, seeded, diced; red bell pepper, seeded, diced
1/4 cup onion, diced
1 tbsp. cilantro, chopped
1/4 cup each vegetable oil, lime juice
3/4 tsp. cumin
to taste: salt and pepper
optional: 1 diced jalapeña
Boil potatoes until just soft.
Cool and quarter.
Toss in remaining ingredients and mix well.
Serve immediately at room temperature, or refrigerate.
Makes 4 servings.
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