Thursday, May 29, 2014

Banana Nutella Chimichanga

 

Nutella
1 banana 
1 flour tortilla 
Cinnamon-sugar mixture

Spread Nutella to within 2 inches of the edge of the tortilla. Place banana in tortilla. Roll up the tortilla. Seal edges with water. Deep fry until tortilla is crispy and blistered. Drain; then roll in cinnamon-sugar.

Serve with ice cream.

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