Southern Cream Gravy Ingredients

2 tablespoons butter

3 tablespoons flour (left over from coating chicken) 

1 cup half-and-half or plain milk or half milk and half hlf and half.

 

 Melt butter in a small saucepan. Stir in flour mixture and cook until mixture is browned slightly (it will be crumbly). Over medium heat,ower heat and Stir in the milk and stir with a whisk to get the lumps out.

 

Serve with chicken Steak or as a base for sausage Gravy, Or a base for Alfredo sauce.