Meatloaf With Gravy

Prep Time: 10 minutes

 

Cook Time: 1 hour

 

Total Time: 1 hour, 10 minutes

 

Ingredients:

 

2 pounds 85% lean ground beef
3/4 teaspoon salt or seasoned salt blend
1/4 teaspoon ground black pepper
2 eggs, lightly beaten
1/2 cup soft bread crumbs ***
1/3 cup milk
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon dried leaf thyme, crumbled
1 jar (12 ounces) prepared brown gravy or an envelope of dry gravy mix Preparation:

 

Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, thyme, and rosemary. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan. Bake at 350° for 1 hour and 10 minutes. While the meatloaf is baking, prepare or heat purchased gravy. I just make brown gravy..yummm

 

*** Quick Tip: Make bread crumbs in the food processor with your day-old bread and keep in a food storage bag in the freezer. They're always available for meatloaf, casserole topping, or other uses.