Wednesday, May 14, 2014

Cattle Drive Barbeque Sauce

1 cup strong black coffee 
1 cup Worcestershire sauce 
1 cup catsup 
1/2 cup cider vinegar 
1/2 cup brown sugar 
3 tablespoons hot chile powder 
2 teaspoons salt 
2 cup chopped onions 
1/4 cup chopped green chile peppers: jalapeno, serrano, habanero, etc. 
6 cloves garlic, minced

Simmer 25 minutes; puree or blend. Use as a marinade and a baste when barbequeing.


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