Homemade Dumplings

3 cups flour
1 tbsp. (heaping) salt
3 eggs
enough milk or buttermilk

       In a large glass bowl, add flour, beaten egg, salt and enough milk or buttermilk (buttermilk will make a fluffier dumpling) to make a firm, yet sticky, ball of dough.

 

  Drop by tsp. quickly into boiling water, boil 8 - 10 minutes; drain, serve under your favorite sauce.

 

  Helpful hint when making dumplings -- wet tsp. in boiling water before you start, and every time, after you drop a spoonful into water.