Saturday, May 17, 2014

Beef Tacos

 
1 lb. ground beef
1 chopped onion
to taste: salt
1 clove garlic
1 pkg. taco shells
1 cup taco sauce
 

       Sauté the beef and onion until brown. 
 
 Salt to taste.  Add garlic.
 
  Place a heaping tbsp. meat mixture in each shell and stuff with lettuce, tomato and cheese.
 
  Serve with taco sauce, top with sour cream or guacamole.

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