Mustard Slaw or Hot Dog Slaw

1/2 head cabbage, chopped into pieces
1 small onion, chopped
1/2 - 3/4 cup mayonnaise
3 - 5 tbsp. yellow mustard (regular sandwich mustard, not dry)
3 - 5 tbsp. dill relish
to taste:  salt and pepper  

       Put cabbage and onion into blender or food processer. 

 

 Chop until fine.  Dump into a bowl.

 

  Add smallest amount given for mayonnaise, mustard, and relish.

 

  Mix well and taste. 

 

 Add more mayonnaise, mustard and relish to suit tastes. Salt and pepper, if desired. 

 

This is not coleslaw.

 

 I grew up eating this on hot dogs.

 

  Made it one day and our granddaughter loved it (she isn't a big vegetable eater, does not like mustard, so was surprised she likes it so well). 

 

 It's also really good on Sloppy Joes.

 

  I eat it with all kinds of stuff -- just piled on my plate like regular coleslaw.