ROLLED OATS CAKE

1 c. oats
1 1/4 c. boiling water
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

TOPPING (use on warm cake):

5 tbsp. oleo
1/2 c. brown sugar
1/2 c. milk

Mix oats and boiling water; let stand 20 minutes.

 

 Cream together
shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients.

Bake at 350 degrees for 35 minutes.

 

 Boil 7 minutes. Add 1/2 cup coconut
and 1/2 cup nuts.