1 1/2 lb sweet potatoes
1 cup granulated sugar
12 tbsp unsalted butter or margarine
2 eggs
1 tsp vanilla
1/2 tsp nutmeg
A 9 inch deep-dish pie crust, unbaked
Boil potatoes until tender. Drain and peel.
Put the potatoes, sugar and butter in a blender. Mix, then add eggs, vanilla and nutmeg. Blend ingredients until mixture is smooth. Pour into unbaked pie shell and bake at 375 * for 45-55 minutes until filling is set.
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