Sunday, November 13, 2011

CREAMY PECAN PRALINES

 
 
1 stick margarine or butter
2 cups sugar
Pinch Of salt
1 small can condensed milk
1 tesp. vanilla
2 cups pecan halves

Melt butter; add sugar and stir; add salt and milk. Allow to boil up then turn down heat. Stir constantly. When sugar forms soft ball in cold water, add vanilla and pecans. Turn out on wax paper


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