Ohhhh So Good !!!
Pre-heat oven to 325 degrees
Mix and let stand:
1 cup buttermilk
1 teaspoon soda
Cream together:
2 cups granulated sugar
1 cup butter or margarine
1/2 cup shortening
Add, beating after each:
5 egg Yolks
Gradually and alternatingly add: (beat after each addition)
2 cups flour
Buttermilk mixture
Stir into mixture:
1 teaspoon vanilla
Beat until stiff peaks (but not dry) and fold into batter mixture:
5 egg Whites
Stir gently into batter:
1 cup chopped nuts (pecans, walnuts, or almonds)
1 small can coconut (3-1/2 ounces)
Bake in 3 greased and floured 9-inch pans for 25 minutes or until done. Let cool.
Frost with Cream Cheese Frosting:
Whip until light:
8 ounces cream cheese
1 stick butter or margarine
Add and continue to whip:
1 teaspoon vanilla
1 pound confectioner's sugar
Beat until right consistency for frosting. Frost cake.
Pre-heat oven to 325 degrees
Mix and let stand:
1 cup buttermilk
1 teaspoon soda
Cream together:
2 cups granulated sugar
1 cup butter or margarine
1/2 cup shortening
Add, beating after each:
5 egg Yolks
Gradually and alternatingly add: (beat after each addition)
2 cups flour
Buttermilk mixture
Stir into mixture:
1 teaspoon vanilla
Beat until stiff peaks (but not dry) and fold into batter mixture:
5 egg Whites
Stir gently into batter:
1 cup chopped nuts (pecans, walnuts, or almonds)
1 small can coconut (3-1/2 ounces)
Bake in 3 greased and floured 9-inch pans for 25 minutes or until done. Let cool.
Frost with Cream Cheese Frosting:
Whip until light:
8 ounces cream cheese
1 stick butter or margarine
Add and continue to whip:
1 teaspoon vanilla
1 pound confectioner's sugar
Beat until right consistency for frosting. Frost cake.
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