Wonderful pot of beans, I have made these for years!
Four cans Campbell's Pork and Beans
One cup light brown sugar
One fourth cup vinegar
One whole chopped onion
Three tablespoons mustard
Two tablespoons melted butter
Mix well and put in a large flat baking dish or a big iron skillet. Cover the top with bacon strips and bake in a slow oven until the bacon is cooked on top and the sugar begins to caramelize. Do not let the beans dry out, you want them to be slightly juicy. The secret here is the cooking time and it varies with ovens and climate. Try one hour or more at 250 degrees and watch them after the hour is up. I have cooked them at 200 for two hours. If you double the recipe you will have to increase the cooking time.
One cup light brown sugar
One fourth cup vinegar
One whole chopped onion
Three tablespoons mustard
Two tablespoons melted butter
Mix well and put in a large flat baking dish or a big iron skillet. Cover the top with bacon strips and bake in a slow oven until the bacon is cooked on top and the sugar begins to caramelize. Do not let the beans dry out, you want them to be slightly juicy. The secret here is the cooking time and it varies with ovens and climate. Try one hour or more at 250 degrees and watch them after the hour is up. I have cooked them at 200 for two hours. If you double the recipe you will have to increase the cooking time.
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