SOUTHERN STYLE TURKEY WINGS

 

A friend of mine use to make these delicious wings.. yummm!

 

6 slices bacon, cut in 1 inch pieces
10 turkey wings, tips removed
salt and pepper
all purpose flour
1 large onion, chopped
1 glove garlic, minced
1/2 cup all purpose flour
1/2 pound mushrooms, sliced
1 can (28 oz) tomatoes (I use diced italian)
2 cups water
2 chicken bouillon cubes
1/4 cup chopped parsley
3 - 4 drops hot pepper sauce
croutons
parsley

1) Heat oven to 350.
2) Fry bacon until almost crisp in large skillet on medium heat. Remove, Drain on paper towels.
3) Rinse turkey wings. Pat dry. Sprinkle with salt and pepper. Dust with flour. Brown lightly in bacon drippings. Remove. Arrange in large roasting pan.
4) Saute onion and garlic in drippings remaining in skillet. Stir in 1/2 cup flour and brown. Add mushrooms. Cook and stir 2 minutes. Add tomatoes, water and bouillon cubes. Cook 5 minutes. Stir in parsley and hot pepper sauce. Spoon over wings. Cover. Bake at 350 for 2 hours. Remove cover. Sprinkle bacon pieces over top. Return to oven. Bake until bacon is crisp (about 20 minutes) Garnish with croutons and parsley.