Thanks Julie !!!
1 family size can of Cream of Chicken Soup or broth
1 can of water
3 cans of cheap biscuits (They do just as well)
1/2 stick of margarine
2 or 3 boiled eggs sliced
flour to roll biscuits as thin as possible
Salt & pepper to taste
Pour the soup in a large 4 - 6 qt. boiler and stir. Add water slowly as you stir to keep soup from lumping. Add margarine and bring to a boil. Place biscuits on flour covered paper one or two at the time and roll out very thin.
Slice and drop into boiling soup. Stir slightly to keep from sticking but not too much or you will tear the dumplings . This same procedure can be done by just pinching off the biscuits into bite size and drop them into the soup.
Add a can of chicken if you desire. Add eggs, stir slightly and salt and pepper to taste.
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