Cornbread Dressing

 

This is a traditional cornbread-dressing recipe My Mom And Grandma

Used !!!  It is still my favorite dressing...

.  Very easy to follow, and very good.

1/2 Cup Bell Pepper

1/2 Cup Onion, chopped

1/2 tsp. Celery

2 Tbsp. Butter

6 Cups Cornbread, crumbled

4 Cups White Bread, crumbled

1 tsp. Poultry Seasoning

1 tsp. Salt

1 tsp. Sage

1/2 tsp. Pepper

2 to 2 1/2 cups Chicken or Turkey Broth

Sauté the bell pepper, onion, and celery in butter while setting up the rest

 of the ingredients.  Mix all the ingredients in a bowl, pouring on the broth

 and add cooked meat pieces that have been boiled.

Either, stuff the mixture into the turkey or place it in a greased roster pan,

 I prefer to bake the dressing seperatre from the turkey..

to bake at 350 degrees F for 45 minutes