Delicious and so easy!
Spread 1 can cherry pie filling in 9x13 pan.
Spoon 1 can crushed pineapple on top of pie filling.
Sprinkle 1 box yellow cake mix evenly on top of pineapple.
Cover cake mix with 2 sticks of butter, thinly sliced.
Bake at 325 degrees about 30 minutes until brown on top.
Serve warm or cool.
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