Sausage Pizza

Prep Time: 20 min
Cook Time: 45 min

1 pound fresh bulk pork sausage
mildly seasoned

1 cup chopped green pepper

1 can (8 oz.) tomato sauce

 1 can (6 oz.) tomato paste

 1/4 teaspoon oregano leaves

 1 loaf frozen pizza dough

 2 cups chopped tomatoes (seeds removed)

2 cups shredded mozzarella cheese

 

Heat oven to 375*. Brown pork sausage with green pepper in medium skillet; drain well. Stir in tomato sauce, tomato paste,  and oregano. Simmer 5 minutes. Using 14-inch pizza pan or 15 x 10-inch jelly roll pan, prepare pizza crust following package directions. Layer  sausage mixture, tomatoes and mozzarella cheese on pizza crust. Bake on lowest rack of oven at 375*. for 35-45 minutes or until crust is golden brown and cheese is melted.