Another Awesome Cake!
1 Yellow Cake Mix
2 packages frozen coconut
2 pints sour cream
2 cups sugar
2 packages frozen coconut
2 pints sour cream
2 cups sugar
Prepare icing first: The night before, place sour cream, coconut (still frozen), and sugar in crock pot on low. Do not stir ! ! Let cook until fairly clear and bubbly. This will take several hours.
Prepare cake mix according to package directions. Bake in 8 or 9 inch round pans. When cake is cool, use serrated knife to split layers into two so that you have 4 layers. Spoon icing (coconut glaze) between layers and around sides and on top of cake. It will be runny. Let cake chill for a couple of hours and you will have the moistest, richest, coconut cake that you have ever had.
Prepare cake mix according to package directions. Bake in 8 or 9 inch round pans. When cake is cool, use serrated knife to split layers into two so that you have 4 layers. Spoon icing (coconut glaze) between layers and around sides and on top of cake. It will be runny. Let cake chill for a couple of hours and you will have the moistest, richest, coconut cake that you have ever had.
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