White Sauce Mix

 

 

 

2 cups dried milk

1 cup all purpose flour 

2 tsp salt

1 cup butter, margarine, or oil

Combine dry milk, flour and salt. Mix well. With a pastry blender, cut in butter, margarine or oil until mixture resembles fine crumbs. Put in an airtight container, store in refrigerator and use within 2 months.

 To make white sauce:

 ½ cup white sauce mix,

 1 cup cool water,

 cook over low heat until smooth,

 stirring constantly. Season as desired, makes about 1-1/2 cups sauce.

This is what I make then add cooked crumbled sausage and pour over biscuits ..yummmy!

OR

Add  1/2 cup grated Cheese, stir to melt..  It is the perfect cheese sauce to pour over your veggies, meat etc.