Saturday, April 23, 2011

Homemade Chocolate Syrup

Delicious!!!
 

1 cup     each cocoa powder, unsweetened; cold water


1 1/2 to 2 cups   sugar


1/4 tsp.       salt


1 tbsp.   vanilla

A pinch of cayenne pepper

    Mix together cocoa and sugar; blend until all lumps of cocoa are gone.  Add water and salt and cayenne pepper; mix well.  Cook over medium heat, bringing it to a boil.  Keep boiling until thick, stirring to keep from overflowing.  Remove from heat and let cool.  When cool, add vanilla.  This is great for chocolate milk, hot cocoa and ice cream topping.

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