This Recipe is from some of my ancestors.. I find them comforting to say the least..
(Grandma Mary Caroline Morgan Mobley brought this recipe with her from Georgia when she came to Texas as a young bride. In the 1800s everyone had large families. Measured in qts. & pts.— comments of Lucy Hodge)
Wash and peel potatoes. Use the coarse side of grater and grate 1½ qts. raw potatoes. Add 2 eggs, 2/3 cup molasses, 1 cup sugar, ½ pt. flour and corn meal mixed (1/2 cup each), 1 pt. sweet milk, ½ teaspoon nutmeg.
Combine all the above and mix well. Put in a greased pan and bake 20 minutes. Remove from oven and add ½ cup melted butter. Stir in well. Return to oven and bake until firm.
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