My Best Beef Stew

 

I was given this recipe in the 70's.. Best I have ever tasted!

 

 

 

1 pkg, Stew Meat

 

6 Carrots, scraped,washed and cut into chunks

 

6 Potatoes, cleaned and cut into chunks

 

1 lg. Onion,  diced

 

1 tbsp. basil

 

Salt and pepper to taste

 

1 can of beer, your choice

 

In a pressure cooker add a little oil on the bottom about a 1/4" deep, salt and pepper meat and dredge in flour. Add meat and just brown meat. when it is browned add all the other ingredients and put the lid on.. Cook @ 10 lb. pressure for 10 minutes..

 

GO BY DIRECTIONS ON YOUR PRESSURE COOKER !

 

Serve with Cornbread and you have a meal fir for a king :)

 

If you don't have a pressure cooker, use a Dutch Oven or and large pot.. It just takes longer.. Proberly about an hour.. May have to add more beer :)