Saturday, April 30, 2011

GOULASH

 
 


2 c. Elbow macaroni


1 onion, chopped

1 Bell pepper, chopped


2 lb. Ground beef


1 Large can tomato Juice


1 tbsp. Chili Powder

salt and pepper to taste

Cook macaroni (drain). Brown hamburger with onion and bell peppers.

Add Chili Powder andpour in Tomatoe Juice.

Salt and pepper. Pour noodles in with meat mixture and simmer until thickened , not very long, you will know when it is ready .

It is great over cornbread !!!

But just as good with saltine crackers or just plain :) 

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