Monday, April 18, 2011

Tex-Mex Casserole

Very Good Dish!
 
 
2 c Corn Chips, Crushed

1  Egg, Beaten

2 T . Water

1  Envelope Lipton Onion Soup Mix ( dry )
 
1 lb Ground Beef; Lean
4 oz Green Chilies, chopprf snd drained

1 c Monterey Jack Cheese, grated
 
1 - 8 oz  can Tomato Sauce

1  Green Bell Pepper, diced
 
Preheat oven to 350 degrees F. Combine corn chips, egg and water; press into a 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in a large bowl, combine onion soup mix, ground beef, chilies and 1/2 cup of cheese; press evenly into the prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additonal 5 minutes or until cheese is melted and beef is done.

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