I love the summers because thats when we do most of our BBQing :)
6 Fresh Ears Of Corn
2 Tbs. Butter
2 Tsp. Lemon Juice
1/4 Tsp. Dried Thyme Crushed
Salt & Pepper To Taste
Peel husks back, but do not remove. Using a stiff brush or your fingers, remove silk from corn. Pull husks back up around corn. In a large saucepan or container, cover corn (husks on) with cold water. Soak for at least 1 hr. Drain, shaking corn to remove excess water. Cover corn as much as possible with husks. If necessary, tie the tips of the husks together with wet kitchen string. Grill corn (with husks on) an uncovered grill directly over med hot coals about 25 min or till tender, turning several times. Carefully remove the husks and strings. Meanwhile, in a small saucepan combine butter (or margarine), lemon juice, and thyme. Heat on the grill or stovetop til margarine is melted. Brush mix over the corn before serving and look out! 4 to 6 side-dish servings.
No comments:
Post a Comment