Thursday, April 28, 2011

Garlic Chicken

 

 

1 and a half lbs. skinless, boneless chicken breast halves

1/4 cup butter


6 cloves crushed garlic


2 cups seasoned dry bread crumbs

 

Preheat oven to 375* 

 

In a small saucepan melt butter with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Place coated chicken in a lightly greased 9x13-inch baking dish.

Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

 

 

 
 

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