Corn Relish

 

Another from the past :)

 

 

6 green tomatoes, 18 ears of corn (roasting ears), 6 small cabbage heads, 6 onions, 6 green peppers, ½ cup salt.  Chop all of the above and cut corn from cob.  In a large pan.  Add 5 cups sugar, 3 cups vinegar, 2 tablespoons mustard, 1 tablespoon celery powder.  Combine all and cook at a slow boil for 30 minutes, or until thick.  Put in hot jars and seal.  Does not have to be pressured in cooker.