These are great in any green salad!
6 cloves garlic -Chopped fine
3 Tbls. butter
1 cup extra-virgin olive oil
8 cups cubed day-old bread
1/2 cup grated Parmesan cheese
2 Tbls. chopped fresh thyme OR 1 1/2 tsp. dried thyme
1 tsp. salt
1 tsp. black pepper
-In a small skillet, sauté garlic in butter until golden; remove from heat; stir in oil.
-Place the bread in a large bowl, pour garlic mixture evenly over all, cover, and toss to coat.
-Sprinkle Parmesan, thyme, salt, and pepper over bread, cover, and toss to coat.
-Spread croutons evenly on a baking sheet and bake in a 350 degree oven for 20 to 30 minutes, until crisp and golden.
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