The Lady that taught me to make Tamales also taught me to make this breakfast dish, but trust me , it is good anytime of the day or night :)
Take a couple corn tortillas and cut them into strips then bite size dices.
Put alittle oil in the bottom of the skillet, ( just cover thew bottom with the oil )..
Put in your tortillas and saute till golden and crunchy.
Add 2 eggs. and stir till eggs are done..
Add a few drops of hot sauce ( I like Louisana Hot Sauce or Red Devil Hot Sauce best..
If you like you can saute onions and bell peppers, and even a Jalapeno to add more flavor :)
But it is good anyway you fix it ...
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