Back in the good ol' days I can still see my Grandma making fried chicken.
Grandpa would kill the chickens and cleaned them then cut them into pieces for her, then she would salt and pepper them and roll the pieces around in the flour until they were coated good. She would have her iron skillet with lard good and hot, then she laid the pieces in it and I never saw her use a fork to turn the chicken, she had a butter knife and that was what she used for everything :) The chicken would turn out golden and so juicy.. I still like to skip the milk and egg batter once in awhile and have some good old fashion fried chicken ...Makes my mouth water thinking about it !
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