Saturday, April 30, 2011

Egg Dumplings

This recipe is not only good, it is also easy :)
 
 
2 eggs, beaten
 
1 1/2 C. flour
 
1/2 C. water
 
1/2 t. salt

1/4 t. Baking powder
 
Add eggs with remaining ingredients; blend well.
Drop by spoonful into boiling soup or broth.
Cook for about 10 to 15 minutes.

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