This is a wonderful southwestern flavor for salads and meats.
1/3 cup chile powder
2 tablespoons dried cilantro leaves
2 tablespoons cumin
2 tablespoons Mexican oregano leaves
2 tablespoons dried sweet basil leaves
1 tablespoon garlic powder
1 tablespoon dried thyme leaves
Combine all in a medium bowl. Store in an airtight jar for up to 4 months.
Makes 1 cup seasoning.
Mouth-watering recipes that'll bring the South into your kitchen!
Tuesday, June 17, 2014
Southwest Seasoning
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