2/3 cup (or maybe a little bit more) oatmeal
1/4 cup Carnation low fat powdered milk
1/3 cup raisins
1/3 cup mixed nuts (chopped walnuts and sliced almonds)
Dash shelled sunflower seeds
1 tablespoon brown sugar
Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag.
When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.
Mouth-watering recipes that'll bring the South into your kitchen!
Wednesday, June 25, 2014
Backcountry Breakfast
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment