4 cups peeled, seeded, chopped cucumber
2 cups water
2 cups plain yogurt
1 clove garlic
Several fresh mint leaves
1 tablespoon honey
1 1/2 to 2 teaspoons salt
1/4 teaspoon dill weed
Chopped scallions (for garnish)
Put all ingredients except scallions into blender and puree. Serve very cold. Garnish with chopped scallions or chives.
Mouth-watering recipes that'll bring the South into your kitchen!
Saturday, June 7, 2014
Chilled Cucumber Soup
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