Meatloaf Burgers

 

• 1-1/2 pounds ground beef (can use lean or ground chuck)
• 8 ounce can tomato sauce (can substitute 3/4 cup ketchup)
• 1/2 cup quick oats or cracker crumbs
• 2 eggs
• 1/2 cup chopped onion
• 1/3 cup chopped bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Place a large skillet over medium heat while you prepare the meatloaf.

Combine all ingredients in a large mixing bowl and mix with hands until well mixed. Form into 4 doughnut shaped patties.

 

Place in heated skillet and brown on both sides, about 5-7 minutes per side. Add 1 cup water to skillet and continue cooking until juices run clear, about 5 minutes or so.